Kachhe Gosht ki Biryani

Name: Kachhe Gosht ki Biryani
Cuisine: Indian
Ingredients: 1 kg mutton or chicken,if using mutton add 2 tbsp raw papaya paste; 2 1/2 cup fried onion; 3/4 cup yogurt; 2 tomatoes chopped; 2 tbsp ginger & garlic paste; 2-3 green chilies chopped; 2 tbsp red chilli powder (or as per your taste); 2 tbsp coriander powder; 1 tbsp cumin powder; 1 tsp turmeric powder; 1 cup chopped coriander leaves chopped; 3/4 cup chopped mint leaves chopped; 3 tsp Biryani masala powder; 2 tbsp lemon juice; 4 tbsp oil; 3 tbsp ghee; as needed whole spices all (cloves,black pepper, jeera,star anise,bay leaves, cinnamon, green cardamom) few; to taste Salt; 2 potatoes cut into 2 pieces (optional); 4 cups basmati rice; 2 bay leaf,; 2 sticks Cinnamon; 3 to 4 cardamom; 1 tsp jeera; 2 tbsp lemon juice; 4 tbsp oil; as needed Saffron colour; to taste Salt; as needed Water to cook the rice

Zahra Shaikh @cook_9781601

India

#riceisthebest

Zahra Shaikh @cook_9781601

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Ingredients

1 kgmutton or chicken,if using mutton add 2 tbsp raw papaya paste
Chicken marination
2 1/2 cupfried onion
3/4 cupyogurt
2tomatoes chopped
2 tbspginger & garlic paste
2-3green chilies chopped
2 tbspred chilli powder (or as per your taste)
2 tbspcoriander powder
1 tbspcumin powder
1 tspturmeric powder
1 cupchopped coriander leaves chopped
3/4 cup chopped mint leaves chopped
3 tspBiryani masala powder
2 tbsplemon juice
4 tbspoil
3 tbspghee
as neededwhole spices all (cloves,black pepper, jeera,star anise,bay leaves, cinnamon, green cardamom) few
to tasteSalt
2potatoes cut into 2 pieces (optional)
For Rice
4 cupsbasmati rice
2bay leaf,
2 sticks Cinnamon
3 to 4 cardamom
1 tsp jeera
2 tbsplemon juice
4 tbspoil
as neededSaffron colour
to tasteSalt
as neededWater to cook the rice

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Steps

1

Wash & clean the mutton or chicken pat dry. Marinate the chicken or mutton with all the above ingredients of marination. Keep it for 30 mins.Leave some fried onions, ghee for garnishing
2

Wash the rice. Boil the water in a pan add the whole spices, oil, lemon juice & salt. Rice should be 3/4 cooked. Strain and keep aside
3

Then cook the marinated meat or chicken till the meat is tender do not add water.When the gravy is thick off the gas
4

Grease a pan layer first with rice then the full gravy,again spread rice.
5

Add saffron colour on top,fried onions & ghee
6

Cover the pan with aluminium foil and then with lid.keep this on a tawa on high flame first fr 10 mins then 15 to 20 mins on low flame.