Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian

Name: Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 TSP baking powder; 1 TSP salt; 2 tablespoons chopped spring onion; 3 tablespoons lemon juice; 1 TSP lemon rind; 2 eggs yolk; 1 cup milk; 2 egg whites; 3 tomatoes; For the chutney; 1/4 cup coconut cream; 1/8 cup nuts; 1 tbs spring onion

Nyambura Mukururi @cook_9946662

Nairobi

I never imagined making pancakes without sugar but to my surprise these pancakes are savoury but delicious and ideal as a quick snack as you wait for the main meal

Nyambura Mukururi @cook_9946662

Nairobi

I never imagined making pancakes without sugar but to my surprise these pancakes are savoury but delicious and ideal as a quick snack as you wait for the main meal

Saved

Ingredients

1 cupflour
1 TSPbaking powder
1 TSPsalt
2 tablespoonschopped spring onion
3 tablespoonslemon juice
1 TSPlemon rind
2eggs yolk
1 cupmilk
2egg whites
3tomatoes
For the chutney
1/4 cupcoconut cream
1/8 cupnuts
1 tbsspring onion

Saved

Steps

1

Whip your eggwhites with a whisk till it doubles in volume
2

Put your flour,egg yolk,1 TBS spring onion,salt,baking powder,lemon juice and lemon rind and mix
3

Gradually add the milk as you whisk,add in the egg whites
4

Preheat your non stick pan and take a spoon and scoop the batter in if need be put some oil
5

When browned turn to the other side
6

To make the tomato salsa,deseed the tomatoes, cut them into cubes,add the spring onion,1tbs lemon juice,season with salt and pepper if desired
7

Lay your pancakes in a tray and put the salsa on top.you can serve with a coconut chutney to make it blend nuts,coconut cream and add spring onion