Rainbow Marbled Muffin

Name: Rainbow Marbled Muffin
Cuisine: Indian
Ingredients: All purpose flour (maida) - 1 cup Icing Sugar - 3/4 cup; Oil - 3/4 cup Curd - 3/4 cup; Milk - 2-3 tbsp or as required Salt a pinch; Baking soda - 1/4 tsp Baking powder - 1 tsp; Rose essence - 1/2 tsp Yellow food colour - 1-2 drops; Blue food colour - 1-2 drops Red food colour - 1-2 drops; Orange food colour - 1-2 drops Green food colour - 1-2 drops; Chopped nuts to garnish - 1/4 cup Frosting of your own choice

Vrinda Idnani @cook_9209919

#MasterChef

Vrinda Idnani @cook_9209919

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Ingredients

All purpose flour (maida) - 1 cup Icing Sugar - 3/4 cup
Oil - 3/4 cup Curd - 3/4 cup
Milk - 2-3 tbsp or as required Salt a pinch
Baking soda - 1/4 tsp Baking powder - 1 tsp
Rose essence - 1/2 tsp Yellow food colour - 1-2 drops
Blue food colour - 1-2 drops Red food colour - 1-2 drops
Orange food colour - 1-2 drops Green food colour - 1-2 drops
Chopped nuts to garnish - 1/4 cup Frosting of your own choice

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Steps

1

Sift dry ingredients at least thrice.
Grease cake tin and dust with flour. Remove extra flour.
2

Preheat oven at 180 °C for 10 mins.
3

In a mixing bowl take curd, oil, sugar and essence.
4

Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
5

Now divide batter into 5 parts.
6

Now take muffin mould....pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
7

Repeat this pattern till end.
Now tap the muffin mould once or twice. Sprinkle dusted chopped nuts over it.
8

Bake it at 180°C for 30- 35 mins.
When done ck it with wooden stick. If comes out clear. Ur muffin is baked.
9

Let it cool in wirerack for 5- 10 mins.
10

Enjoy delicious super soft Rainbow marbled muffin.
11

Do frosting of your own choice