Heat a milk and add 2 tbs spoon vinegar and after that store a milk into the muslin cloth and wash milk with child water and hang it for 1 hour

For making a rabdi hot milk and reduce it and then add milk masala and sugar and dry fruit into rabdi.

Then making g rasmalai hanga out the curdal milk and Knead it and make a small small ball of it

Take a pan add water and sugar and cardmam powder and boil it after boli add small boll into water for 15 min

After 15 min take out tha ball and take out the water from ball and add into the rabdi..

Serve child.....I love it