Egg biryani

Name: Egg biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 boiled eggs; 11/2 cup rice; 1 cup chopped onion; 1/2 cup fried onion; 1/2 cup curd; 1 big tomato chopped; 2 green chillies; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp haldi powder / turmeric; 1 tsp dhania powder / coriander; 1/2 tsp garam masala powder; as needed Coriander leaves; as needed Mint leaves; 2-3 tbsp milk; Pinch saffron; 1 tbsp lemon juice; as needed Salt

Laju Gehani @cook_13706784

#Riceisbest

Laju Gehani @cook_13706784

Saved

Ingredients

4 servings

5boiled eggs
11/2 cuprice
1 cupchopped onion
1/2 cupfried onion
1/2 cupcurd
1big tomato chopped
2green chillies
1 tspginger garlic paste
1 tspred chilli powder
1 tsphaldi powder / turmeric
1 tspdhania powder / coriander
1/2 tspgaram masala powder
as neededCoriander leaves
as neededMint leaves
2-3 tbspmilk
Pinchsaffron
1 tbsplemon juice
as neededSalt

Saved

Steps

1

Soak rice for half an hour.
Boil water in big pot.
2

Put rice lemon juice salt in that.
3

Cook till 3/4 done.drain water, keep rice aside
4

Peel boiled eggs. Prick eggs with toothpick.in pan put oil & fry eggs till all over light brown in colour
5

In other pan put oil.
6

Now put chopped onion cook,put ginger garlic paste. Cook for one minute.
7

Put tomato,dhania powder,haldi powder, chilli powder, garam masala powder,mix.
8

Now add curd,salt mix cook till oil comes out
9

Now put eggs in the masala.mix, masala should not be dry.
10

Now layer rice on top of the masala.
11

Spread evenly.now put saffron soaked in milk.
12

Cover cook for about 10 minutes on very slow heat.
13

Garnish with coriander leaves,mint leaves serve with raita