Curd and mustard chicken

Name: Curd and mustard chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 150 gms curd; 1 1/2 tbsp mustard paste; 2 tsp kasuri methi; 1 tsp turmeric powder; 1/3 tsp garam masala powder; 2 tbsp chopped coriander leaves; 1 cup water; To taste salt; 1 tsp ginger paste; 1 tbsp garlic paste; 4 green chillies paste; 2 tbsp fried onion; 1 chopped onion; 2 cardamoms; 1 dry red chilli; 2 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-22/4/19
Language- English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-22/4/19
Language- English

Saved

Ingredients

30 minutes

4 servings

500 gmschicken
150 gmscurd
1 1/2 tbsp mustard paste
2 tspkasuri methi
1 tspturmeric powder
1/3 tspgaram masala powder
2 tbspchopped coriander leaves
1 cupwater
To tastesalt
1 tspginger paste
1 tbspgarlic paste
4green chillies paste
2 tbspfried onion
1chopped onion
2cardamoms
1dry red chilli
2 tbspoil

Saved

Steps

30 minutes

1

Marinate chicken for 1 hour adding salt, turneric powder,garam masala powder,curd,fried onion, kasuri methi to it.
2

Add oil to pan. Add cardamom and red chilli. Add chopped onion. After 2 minutes add ginger garlic chilli paste. Cook for 3 minutes. Add mustard paste. Cook for 1 minutes. Add marinated chicken. Add salt.Cook for 10 minutes in medium flame stirring occasionally.
3

Add 1&1/2 tbsp coriander leaves.Cook for 2 minutes. Add water. Cook for 10 minutes. Serve with rice or roti.