A picture of Capsicum gravy.

Capsicum gravy

Spurthi Rao @chefspurthi

Capsicum gravy

Spurthi Rao @chefspurthi

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Ingredients

Capsicum (2)
Onion (1)
Tomato (1)
Ginger
leavesCoriander

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Steps

1

Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
2

Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
3

In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
4

T

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Cooksnaps

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Spurthi Rao @chefspurthi

on April 16, 2019 06:35

California

Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳

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