Beetroot thalipeeth

Name: Beetroot thalipeeth
Cuisine: Indian
Ingredients: 200 gramsThalipeet flour; 2 tbsp grated Beetroot; 2 finely chopped green chillies; 1 finely chopped onion; 1 tbsp yogurt; 1 tbsp refined oil; 1/2 tbsp salt; 1/4 tsp Turmeric Powder; 1 tsp Sesame seeds; 1 tsp Coriander powder; as needed Water for kneading; as needed Butter (optional); As needed Oil or ghee for shallow frying thali peeth

Chef Archana Dave @chefarchanadave

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#goldenapron #post7

Chef Archana Dave @chefarchanadave

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Ingredients

200gramsThalipeet flour
2 tbspgrated Beetroot
2finely chopped green chillies
1finely chopped onion
1 tbspyogurt
1 tbsprefined oil
1/2 tbspsalt
1/4 tspTurmeric Powder
1 tspSesame seeds
1 tspCoriander powder
as neededWater for kneading
as neededButter (optional)
As neededOil or ghee for shallow frying thali peeth

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Steps

1

Take a bowl and put thalipeeth flour in it and add all the above mention ingredients in it and knead a soft dough from it
2

With the help of water.Make 2 to 3 balls of it.Now a make thick thalipeeth with the help of both the hands on rolling pin.Then after cut it in square shape and cello fry it....
3

Both the side with ghee or oil untill it becomes little brown in colour.Now serve this delicious thalipeeth with butter, green chutney and sauce friends 😊