Scezwan fried rice

Name: Scezwan fried rice
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 capsicum; 1 tablespoon finely chopped garlic; 2 tablespoon green onion white part; 1 piece ginger; 1/2 cup green onion green part; 5 green chillies; 1 tablespoon flower; 1 tablespoon Beans; 2 tablespoons scezwan sauce; 1 tablespoon soya sauce; 1 teaspoon white vinegar; 2 tablespoon tomato ketchup; 1 teaspoon black pepper powder; To taste Salt; As required Oil

Bhavna Rathod @cook_12225220

Mumbai

#riceisthebest

Bhavna Rathod @cook_12225220

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Ingredients

2 cupsboiled rice
1capsicum
1 tablespoonfinely chopped garlic
2 tablespoongreen onion white part
1 pieceginger
1/2 cupgreen onion green part
5green chillies
1 tablespoonflower
1 tablespoonBeans
2 tablespoonsscezwan sauce
1 tablespoonsoya sauce
1 teaspoonwhite vinegar
2 tablespoontomato ketchup
1 teaspoonblack pepper powder
To taste Salt
As requiredOil

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Steps

1

Wash rice and cook for 15 minutes, while cooking rice add salt to taste. Keep it aside for cooling. Now keep one frying pan on flame add 2tablespoon oil add chopped garlic ginger and green onion white part, saute all, add chopped green chillies mix it, now add beans and finely chopped cauliflower saute, cover the pan and cook for 3 to 5 minutes. Keep the flame high.
2

Now add green part of green onion, finely chopped capsicum mix it, add scezwan sauce, soya sauce, white vinegar, tomato ketchup and black pepper powder mix all properly add salt mix again now add cooked rice and mix all properly. Keep stirring until rice mixed with all sauces. Scezwan fried rice is ready to serve, decorate with green onion leaves.