Stuffed Karela

Name: Stuffed Karela
Cuisine: Indian
Ingredients: 600 g Karela; 3/4 cup Onions chopped; 1 tbsp Ginger garlic paste; 2 tbsp Coriander powder; 2 tsp Amchur; to taste Salt; 2 tbsp Oil

Siddak @cook_14422605

Stuffed Karela

Siddak @cook_14422605

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Ingredients

600 gKarela
3/4 cupOnions chopped
1 tbspGinger garlic paste
2 tbspCoriander powder
2 tspAmchur
to tasteSalt
2 tbspOil

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Steps

1

Scrape the karelas. Slit the karelas remove he seeds.
2

Apply salt & leave it for 1/2 hour.
3

Wash them thoroughly.
4

Heat oil in a pan. Add chopped onions : cook for 2 -3 min.
5

Add ginger garlic paste. Cook for 2-3 min.
6

Add coriander powder., salt, amchur. Cook for 2-3 min.
7

Heat oil & deep fry the karelas in medium hot oil until dark brown.
8

Stuff the karelas with onion stuffing.

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Cooksnaps

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Siddak @cook_14422605

on April 16, 2019 15:12

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