In the baking mold, mix 3 tablespoons of sugar and 2 tablespoons of water and mix well. Cook on medium heat on stove until sugar caramelizes. Swirl caramel around mold totally covering the interior.

In a separate bowl, blend all ingredients together. Carefully pour into prepared pan and bake at 350 degrees F in a water bath, for about 50 minutes or golden. Test with fork. It should come out clean. Remove from oven, cool and refrigerate for 4 hours.