Da farko zaka tanadi duka kayan hadinka a gefe.. abu na farko shine saki tankade flour ki a roba se ki zuba sikari sannan ki zuba gishiri dan kadan sai ki zuba bakar hodarki a wata robar daban kuma zaki fasa kwai se ki zuba madarar ki damammiya sannan se ki zuba butter dinki narkakke se ki juya su tare a cikin robar har jikinau ya hade bayan nan se ki zuba a cikin flour dinki ki juya da kyau ana yin kwabin ne da dan kauri yafi na waiter flour da muka saba yi kauri..se ki soya shi.