Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Name: Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Cuisine: British
Ingredients: 1 . Fish - 1/2 kg any type; 2 . Turmeric powder - 1/2 tsp; 3 . Red chilli powder - 1 1/2 tbsp; 4 . Coriander powder - 1 tbsp; 5 . Tamarind - 1 small lemon; 6 . Salt - as needed; 7 . Curry leaves - 10; 8 . Gingelly oil - 2 tbsp; 9 . Fenugreek - 1/8 tsp; To Grind:; 1 . Gingelly oil - 1 tsp; 2 . Shallots - 15; 3 . Garlic clove - 10; 4 . Tomato - 1 big

Prasel @cook_prasel

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

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Ingredients

1. Fish - 1/2 kg any type
2. Turmeric powder - 1/2 tsp
3. Red chilli powder - 1 1/2 tbsp
4. Coriander powder - 1 tbsp
5. Tamarind - 1 small lemon
6. Salt - as needed
7. Curry leaves - 10
8. Gingelly oil - 2 tbsp
9. Fenugreek - 1/8 tsp
To Grind:
1. Gingelly oil - 1 tsp
2. Shallots - 15
3. Garlic clove - 10
4. Tomato - 1 big

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Steps

1

1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside.
2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside.
3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
2

4. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame.
5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge.
6. Serve hot with steamed rice....