Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 1 litre Milk; To taste Sugar; 5 Cashewnuts; 1 tbsp Char magaz; 1/2 tsp cardamom powder; 5 Rose petals; 1/2 tsp Black pepper powder; 1 tsp Poppy seeds; Few Saffron strands; 1 tsp pistachios; 1 tsp Almonds; 1 tsp Elaichi powder

Barnali Samanta Khusi @cook_14199186

Kolkata

Thandai

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

1 litreMilk
To taste Sugar
5 Cashewnuts
1 tbspChar magaz
1/2 tspcardamom powder
5Rose petals
1/2 tspBlack pepper powder
1 tspPoppy seeds
FewSaffron strands
1 tsppistachios
1 tspAlmonds
1 tspElaichi powder

Saved

Steps

1

At first boil the milk and make little thick,add in sugar as your taste,mix in one pinch keshar,elachi powder then keep for cool now take a mixer grinder,and grind all the ingredients (kaju,charmagaj,rose petals,pista,almond,poppy seeds,black pepper,caramom)grind it smoothly with the help of milk,now mix the milk and the paste very well and keep it to cool.
2

Now ready chilled tandai.Garnish with crushed dry fruits and saffron.