Urad dal Porridge

Name: Urad dal Porridge
Cuisine: British
Ingredients: 1 . Urad dal - 2 tbsp; 2 . Rice - 2 tbsp; 3 . Moong dal - 1 tsp; 4 . Fenugreek - 1/8 tsp; 5 . Garlic - 3 clove; 6 . Cumin - 1/2 tsp; 7 . Salt - as needed; 8 . Water - 1.5 cups

Prasel @cook_prasel

Urad dal Porridge

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Ingredients

1. Urad dal - 2 tbsp
2. Rice - 2 tbsp
3. Moong dal - 1 tsp
4. Fenugreek - 1/8 tsp
5. Garlic - 3 clove
6. Cumin - 1/2 tsp
7. Salt - as needed
8. Water - 1.5 cups

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Steps

1

1. Prepare all the ingredients.
2. Wash rice, urad dal, moongdal nicely soak for 15 minutes.
3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt.
4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency.
5. Serve hot with pickle or any thuvayal.