Cut the pineapple in to the slices

Cut the Ginger into tiny pieces

Put the washed zobo leaves into a deep pot

Add the pineapples and ginger and pour enough water to cover the the contents of the pot

Start cooking at medium to high heat and let it boil for 5mnt

Add a slide cocumber and More water and keep boiling for at least 30mnt this is the tym it will take for the zobo leave to be completely soft and the pineapple tender

Turn off the heat and set a side to cool down completely

When cool wringe out the juice for the pineapples and zobo leaves, leaving only the zobo juice in the pot

Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles

Add any artificial flavour of your choice at this tym and stir