Thandai bhakharwadi
My passion for food drives me towards new experiments. Though there is no success in every experiments. This experiment is not succeeded totally. Though taste & texture is awesome but while frying ghee becomes messy because thandai powder comes out of the bhakharwadi.
Thandai bhakharwadi
My passion for food drives me towards new experiments. Though there is no success in every experiments. This experiment is not succeeded totally. Though taste & texture is awesome but while frying ghee becomes messy because thandai powder comes out of the bhakharwadi.
Open in Cookpad AppSteps
- 1
Add ghee in flour & mix with hand, add sugar water & knead medium hard dough.
- 2
Take small ball out of prepared dough, roll out roti out of it. Apply ghee on roti, layer thandai powder on it.
- 3
From one end start rolling, roll tightly. Seal other end properly. Seal both sides of roll too.
- 4
Now cut medium pieces from that roll, press with hand every pieces.
- 5
Fry all bhakharwadis in preheated ghee on slow flame till it become crispy.
- 6
Let it cool & store.
Cooksnaps
Similar Recipes
More Recipes
-
Debbie's Chicken Caesar Pasta Salad
-
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
Buckwheat with Mushrooms and Avocado
-
Broccoli Cheese Soup - Slow Cooker
-
-
-
-
Quick Imitation Crabmeat Sandwiches
-
-
-
-
-
-
-
-
Soya granules Stuffed Baked Onion
-
-
Comments (2)