Hariyali Suji Dhokla

Name: Hariyali Suji Dhokla
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 cup thick suji; 1 cup little sour curd; 1/2 cup chopped Palak; 1/2 cup chopped coriander; 3 Green chilli chopped; 2 tbsp grated garlic; 1 tsp grated ginger; as required Salt; 2 tbsp oil; 1 tsp Eno fruit salt; for For Chutney; 1/2 cup chopped coriander; 1/4 cup chopped phudina; 2 green chillies chopped; 1/2 tsp ginger chopped; 1 tbsp ground nuts; 1 tbsp sugar; 1 tsp jeera; 1/2 lemon juice; as needed Salt; for tempering:; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp white sesame; 8-10 curry leaves; few red & green chillies chopped; 1/2 tsp Hing

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_7
#Date -19/4/2019

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_7
#Date -19/4/2019

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Ingredients

4-servings

1 cupthick suji
1 cup little sour curd
1/2 cupchopped Palak
1/2 cup chopped coriander
3Green chilli chopped
2 tbsp grated garlic
1 tsp grated ginger
as requiredSalt
2 tbsp oil
1 tsp Eno fruit salt
forFor Chutney
1/2 cup chopped coriander
1/4 cup chopped phudina
2green chillies chopped
1/2 tsp ginger chopped
1 tbsp ground nuts
1 tbsp sugar
1 tsp jeera
1/2lemon juice
as neededSalt
for tempering:
2 tbsp oil
1 tbsp mustard seeds
1 tbsp white sesame
8-10curry leaves
few red & green chillies chopped
1/2 tspHing

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Steps

1

Roast suji on slow flame till light pink
2

Grind palak,coriander,garlic,chilli,ginger & salt as per taste with little water into fine puree
3

Keep ready green puree,curd,oil,salt & eno fruit salt
4

Add green puree in roasted suji first and mix well then add curd,salt as per taste 1& 1/2-tbsp oil little water and lastly add eno fruit salt mix in one direction very fast.
5

Grease heart shape mould with oil & place in per heated water steamed big kadhai & pour dhokla batter in mould sprinkle chilli flakes on top & steam for 25 minutes.
6

For chutney grind all Chutney ingredients with little water into fine paste in mixer grinder.
7

Unmould ready dhokla in plate.for tempering heat small kadai add oil add mustard,sesame,when it crackles add curry leaves,chopped chilli & turn off gas and add hing with spoon pour tempering on dhokla and serve with tasty chutney.