To prepare this delicious salad, put a saucepan on medium flame and add water in it. Then, put in the chickpeas and boil them till they get soft. While the chickpeas are boiling, chop up the tomato and onion, and keep aside. When the chickpeas are done, transfer it into a microwavable bowl and drain the extra water.

Add a teaspoon of olive oil to the boiled chickpeas and microwave them for about 5 minutes. In a separate bowl, add the sweetcorn with 3 teaspoons of olive oil, black pepper powder, and salt. Mix them properly and place them in the microwave for about 5 minutes too.

Next, mix the chickpeas and sweetcorn, and add oregano according to taste. Microwave this for 3-5 minutes. Then, add the chopped tomato and onion and mix it all together.

When done, transfer the salad into a salad bowl and enjoy the delicious meal. Dressing with anar dana