Elizabeth’s version of Big Mac Sauce

Elizabeth’s version of Big Mac Sauce
Steps
- 1
If you want to heat and cool the sweet relish before making this recipe go ahead. I don’t know if that will make a difference but you can try it if you want. I didn’t. All I did was put the dill pickles and sugar in the mini food processor and turn it on and used it like that.
- 2
After I finished mixing the pickles and sugar together, I got a separate bowl and put about 3 - 4 tsp of sweet relish in the bowl, along with the rest of the ingredients and mixed it very well together
- 3
After you have everything mixed together taste it and see if it tastes good to you. If it does you’re good to go. If it doesn’t then experiment a lil till it does taste good to you.
Keywords
Similar Recipes
More Recipes
-

Bush Cooks
-

Jigisha Modi
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

French fries (they are actually Belgian)
Maximilian -

Smoked Salmon & Egg Toast with Arugula and Sprouts
Carla Bolaños
-

Grandma O's Frozen Pink Lemonade Daiquiri
Cluelesskitty
-

Arezu
-

Broccoli Cheese Soup - Slow Cooker
Christina
-

Christina
-

Midnightchef
-

SherryRandall: The Leftover Chronicles
-

Quick Imitation Crabmeat Sandwiches
Crock Pot Girl 🤡
-

Ummeeh Zakeeyyah's Delicacies
-

HALIMA MU'AZU aka Ummeetah
-

@Tehmina_Ameen
-

Ummeeh Zakeeyyah's Delicacies
-

Chicken Fried Rice #Cookpadapp
Farnaz Naveed
-

Quick Imitation Crabmeat Sandwiches
Crock Pot Girl 🤡
-

Sumieaskar
-

Ummeeh Zakeeyyah's Delicacies
-

Ummu Fa'az
-

Areeba Masroor





Comments