Masala sandwich

Name: Masala sandwich
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Brown bread slices; 1 1/2 spoon potato masala filling; 1 spoon vega pasta & pizza sauce; ~For potato masala~; 1 potato boiled and mashed; to taste Salt; I green chilli chopped (optional); 1 onion chopped; Red chilli powder to your taste; 1/4 spoon Aamchoor powder

Mamta Mehta @cook_13696235

Haryana

#sandwich

Mamta Mehta @cook_13696235

Saved

Ingredients

1 serving

2Brown bread slices
1 1/2 spoonpotato masala filling
1 spoonvega pasta & pizza sauce
~For potato masala~
1potato boiled and mashed
to tasteSalt
I green chilli chopped (optional)
1onion chopped
Red chilli powder to your taste
1/4 spoonAamchoor powder

Saved

Steps

1

To make the masala for the toast, take a bowl and add the boiled and mashed potato in it. Then add chopped onion, green chilli(optional), salt, chilli powder and aamchoor to it and mix it well.
2

Now take a slice of bread and apply one and a half spoon of the potato onion mix or masala on it. Spread the masala on the bread slice evenly with the help of a spoon.
3

Take anothe slice of the bread and apply a spoon of vega sauce on it. Now put the slices together and put it in a sandwich maker. Remember to grease the sandwich maker if you are not using a nonstick one. Wait till the timer goes off and then get your tasty and saucy sandwich out of the toaster. Enjoy it with tea as your breakfast or as an evening snack.