Sohanjna ki sabji

Name: Sohanjna ki sabji
Cuisine: Indian
Ingredients: 250 g swanjana ke phool; 3 onions chopped; 2 tomatoes chopped; 2 green chillis chopped; 150 g peas; 1 inch Ginger; To taste Salt; To taste Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Dry Coriander powder; 2 tbsp Ghee/oil

Mamta Mehta @cook_13696235

Haryana

#traditional

Mamta Mehta @cook_13696235

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Ingredients

250 gswanjana ke phool
3onions chopped
2tomatoes chopped
2green chillis chopped
150 gpeas
1 inchGinger
To tasteSalt
To tasteChilli powder
1/2 tspTurmeric powder
1/2 tspDry Coriander powder
2 tbspGhee/oil

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Steps

1

Clean and wash swanjana ke phool and add them to a pot of boiling water. Shut the flame off and keep the swanjana in the water overnight.
2

In the morning strain the water from swanjana flowers. Now boil these flowers for 15 minutes. While the swanjana is boiling, prepare for tadka.
3

Take a pan and add oil/ghee to it. Once hot add the peas and cook them till they split in half. Now add chopped ginger, green chilli and onions to it and cook them for couple minutes till they turn soft then add chopped tomatoes to it. Stir them for 5 minutes.
4

Add turmeric, salt, and chilli powder, and dry Coriander powder to it and cook it until you feel the turmeric has cooked then add boiled swanjana flowers to it. Mix them well and cook for about 10 minutes and then switch off the flame.