Palak kofta curry

Name: Palak kofta curry
Cuisine: Indian
Ingredients: For palak kofta; 1 bundle palak(approx 350 gms); 1/2 cup besan; 1/2 tsp dhaniya powder; 1 tsp salt; 2 green chilli; 1/2 inch grated ginger; 1/2 tsp red chilli powder; For gravy; 2 tomatoes; 2 green chilli; 1 inch ginger; 2 tbsp cashewnuts; 2 onions; 1 tsp garlic; 1 tbsp coriander leaves; 1 tsp cumin seeds; 1/2 tsp hing; 1 tsp dhaniya powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp salt; 1 tsp red chilli powder

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 11

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 11

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Ingredients

For palak kofta
1 bundlepalak(approx 350 gms)
1/2 cupbesan
1/2 tspdhaniya powder
1 tspsalt
2green chilli
1/2 inchgrated ginger
1/2 tspred chilli powder
For gravy
2tomatoes
2green chilli
1 inchginger
2 tbspcashewnuts
2onions
1 tspgarlic
1 tbspcoriander leaves
1 tspcumin seeds
1/2 tsphing
1 tspdhaniya powder
1 tspturmeric powder
1 tspgaram masala
1 tspsalt
1 tspred chilli powder

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Steps

1

Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
2

Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
3

Now make small balls and deep fry the koftas till golden brown.