Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

Name: Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#
Total time: 21600 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 1 whole Chicken, cut into the sizes of your choice; 3 large bulb onions and 1 bunch of green onions; 4 large tomatoes; to taste Salt; 1 tablespoonful of mixed spices; Cooking oil; 30 mls Mukereka (Mushereka)

Val Asirigwa @val_asirigwa

Nairobi

How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

Val Asirigwa @val_asirigwa

Nairobi

How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?

Zisaga in Lulogoli, Osuga in Luo, Muangani in Swahili, spider plant in English.

Saved

Ingredients

1hr to 1.5hrs

7 servings

1whole Chicken, cut into the sizes of your choice
3large bulb onions and 1 bunch of green onions
4large tomatoes
to tasteSalt
1tablespoonful of mixed spices
Cooking oil
30 mlsMukereka (Mushereka)

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Steps

1hr to 1.5hrs

1

Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
2

Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
3

Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
4

When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘

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Cooksnaps

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Val Asirigwa @val_asirigwa

on April 21, 2019 18:49

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.