In a bowl take semolina,all purpose flour, wheat flour

Salt and baking powder

Knead the flour soft

Cover it with muslin cloth for 10 minutes

Assemble all the things for making water

Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste

Sieve the paste in half litre water

Add all the spices

Mix well

Boil corns

Take potatoes

Boil it

Take all ingredients for aloo masala

Add all spices and ingredients and mix gently

Now masala is ready

Make a chapati size balls of dough

Clean the surface where you want to flatten the balls

Make a thin sheet

Take any lid of big size bottle and cut the sheet with it

Take out the small chapati and Flatten it again in very thin sheets

Like this

Now heat the oil for frying

Fry one by one till golden brown

Golden brown and crispy balls are reday

Take out

Now eat your delicious and mouth watering dish panipuri with family and friends.