Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 250 gms Urad dal ( soaked for 2/3 hours in warm water; 500 grams Curd; Little Piece ginger; 1 tsp Besan; Pinch Soda; For garnishing Little jeera powder kali mirch powder Red; As per taste Red chilli powder; To taste Salt; For frying Oil; Some Coriander leaves

Hema Brijwani @cook_15446000

#goldenapron
#healthy kitchen

Hema Brijwani @cook_15446000

#goldenapron
#healthy kitchen

Saved

Ingredients

250 gmsUrad dal ( soaked for 2/3 hours in warm water
500 gramsCurd
LittlePiece ginger
1 tspBesan
PinchSoda
For garnishingLittle jeera powder kali mirch powder Red
As per tasteRed chilli powder
To tasteSalt
For fryingOil
SomeCoriander leaves

Saved

Steps

1

Firstly put Dal (soaked with water fr 2/3hrs)in a mixer with salt,ginger,1tsp besan,a pinch soda, blend coarsely
2

In a Kadhai/ pan put oil, when heats up put in medium flame,put balls of dal batter,each fry till light pinkish colour and put hot balla wada in water for few mins and then squeeze water from each and Keep it a bowl
3

In a bowl put curds and blend it little salt and put all ballas (wadas) in it and keep it fridge fr 10 mins and garnish with coriander leaves and Masalas( Red chilli powder jeera powder kalimirch powder sprinkle over it, serve chilled.