Yam porridge

Name: Yam porridge
Cuisine: American
Ingredients: Diced yam; Diced meat; Dry Shrimp; 1 large sliced onion; Pinch garlic; Black pepper; Atarugu (scotch bonet); 3 cups tomatoe juice; Red oil; Ugu leave; Pinch salt; Seasonings; 1 tomato chopped; 1 tbs granded cray fish

Mrs Abubakar @cook_15623416

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

Mrs Abubakar @cook_15623416

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

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Ingredients

Diced yam
Diced meat
Dry Shrimp
1large sliced onion
Pinchgarlic
Black pepper
Atarugu (scotch bonet)
3 cupstomatoe juice
Red oil
Ugu leave
Pinchsalt
Seasonings
1tomato chopped
1 tbsgranded cray fish

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Steps

1

In a pot, add oil and onions place meat, garlic, atarugu, black pepper, tomatoes sauce and seasoning, add enough water to Cook until tender.
2

Add the diced yam and dry shrimp in to the cook meat and add more water if necessary.
3

Cook until fully soft, add cray fish vegetables and stir cover to simmer for 5 more minutes. Serve and enjoy