This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!!

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

#mukomakitchen

When I worked at a school lunch company, the head chef often made this rice porridge for breakfast. It's quick to make and very delicious, so I still make it sometimes when I'm eating alone.Recipe background:I recreated this dish by remembering one of the breakfasts that Chef M used to make when I worked at the lunch company. Sometimes it included ground meat, but I prefer the simple version with this flavor.

Even with just a little rice, simmering it makes it so much more filling!A great option for a light diet.Add plenty of mushrooms to boost the volume even more.How this recipe came about:After eating out a lot, I realized I needed to watch my weight.Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.So, I decided to make a filling rice porridge!Start a light diet with extra water and just a bit of rice.

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

This comforting dish is perfect when you're feeling under the weather or want to give your stomach a break.

Today, on International Women's Day, I want to dedicate this recipe to my mother (who is no longer with us). She used to make this for us for dinner during times when money was tight, because it was simple and affordable. She usually made it with water, but I prefer it with milk—both ways turn out well. I'm sharing the recipe as my mom made it, but this is a very versatile dish that you can enjoy with chopped fruit, nuts, or cocoa powder.

A light, nutritious dish, perfect for those who are sick or need to restore their health. Snake porridge is one of those nourishing meals.

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick