Aval (flattened rice)burfi

Name: Aval (flattened rice)burfi
Cuisine: Indian
Ingredients: 2 cups Aval/poha; 1 cup grated jaggery; 2 tsp chopped almonds; 1/2 cup clarified butter; 2 tsp raisins; 2 tsp pistachios; 1 cup milk; Few drops saffron colour; 1/2 tsp cardamom powder; 2 cups water

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week8
#Date22 April

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week8
#Date22 April

Saved

Ingredients

2 cupsAval/poha
1 cupgrated jaggery
2 tspchopped almonds
1/2 cup clarified butter
2 tspraisins
2 tsppistachios
1 cupmilk
Few drops saffron colour
1/2 tspcardamom powder
2 cupswater

Saved

Steps

1

Take aval wash and grind with one cup of milk make a paste.
2

Take a pan add clarified butter then add grinded aval paste stir fry for golden brown.
3

Take a saucepan add water,jaggery,pista,cardamom powder, raisins and saffron colour mix and boil jaggery to melt.
4

Then add melted jaggery syrup in aval and make thick consistency.
5

Take a greased tray pour aval mixture level it and garnish with almonds.
6

Then cool cut in pcs and enjoy.