Sewai ice-cream dessert

Name: Sewai ice-cream dessert
Cuisine: Indian
Ingredients: 1 cup sewai; 1 tbs clarified butter; 3 tbs sugar or as per taste; 1/4 tsp cardamom powder; 1 tsp raisin; 1 tbs nuts chopped; 2 cup hot milk; 3 small scoop vanilla ice cream; 1 tsp chocolate vermicelli; Hazel nut

Sonal Modi @cook_1974

#Sweettooth

Sonal Modi @cook_1974

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Ingredients

1 cupsewai
1 tbsclarified butter
3 tbssugar or as per taste
1/4 tspcardamom powder
1 tspraisin
1 tbsnuts chopped
2 cuphot milk
3small scoop vanilla ice cream
For garnish
1 tspchocolate vermicelli
Hazel nut

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Steps

1

Heat clarified butter in pan add sewai saute till golden brown on low to medium flame. Now add raisin saute for 2 minutes,add milk slowly add sugar, cardamom powder and nuts saute till milk is absorbed.
Now greased bowl put sewai and press with another bowl and refrigerate for half hour. Slowly remove sewai from bowl put ice-cream and garnish with nuts and chocolate vermicelli.