Sausage Tagliatelle

Name: Sausage Tagliatelle
Total time: 600 s
Yield: 1 Person
Cuisine: British
Ingredients: 125 g Of Pasta Bows or Shells; 100 g Broccoli; 100 g sausage; 1 Teaspoon Garlic; Pinch Rosemary; 1/2 Tablespoon Olive Oil

George Clark @cook_16714438

Amazing italian recipe, 10 mins, 5 Steps, 5 Ingredients. I served it with pineapple.

George Clark @cook_16714438

Amazing italian recipe, 10 mins, 5 Steps, 5 Ingredients. I served it with pineapple.

Saved

Ingredients

10 Mins

1 Person

125 gOf Pasta Bows or Shells
100 gBroccoli
100 gsausage
1 TeaspoonGarlic
PinchRosemary
1/2 TablespoonOlive Oil

Saved

Steps

10 Mins

1

Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
2

Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
3

When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
4

Add rosemary to your sausage, then add your broccoli.
5

Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve