A picture of Airfryer Molten Lava Cake.

Airfryer Molten Lava Cake

Autumn Swiftlet @autumn_swiftlet

Airfryer Molten Lava Cake

Autumn Swiftlet @autumn_swiftlet

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Ingredients

2 servings

50 gdark chocolate
50 gunsalted butter
1egg
25 gsugar
10 gflour
1/4baking powder
1/4vanilla essence (optional)

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Steps

1

Melt chocolate and butter in microwave.
2

Beat sugar and egg.
3

Pour chocolate and butter into egg batter. Add in flour, baking powder and vanilla essence and mix well.
4

Grease mould with melted butter. Pour batter into mould. Not more than 3/4 full.
5

Bake 180c for 7-8 mins with preheated airfryer.
6

Remove from Airfryer, let cool for 1-2 mins before removing from mould.

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Cooksnaps

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Autumn Swiftlet @autumn_swiftlet

on June 11, 2017 16:56

Puchong

Comments

Keywords

Cake Egg Butter Dark Chocolate

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