Green Peas and Cauliflower Sabzi

Name: Green Peas and Cauliflower Sabzi
Cuisine: Indian
Ingredients: 1/4 kg Green Peas; 1 small head Cauliflower, cut into small florets; 2 tbsp Mustard Oil; 1/4 tsp Cumin Seeds; pinch Asafoetida; 2-3 Cloves Garlic (Sliced); 1-2 Green Chillies (Finely Chopped); 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 1 tsp Everest Kitchen King Masala; as required Salt

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#chefbypassion

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Ingredients

1/4 kgGreen Peas
1small head Cauliflower, cut into small florets
2 tbspMustard Oil
1/4 tspCumin Seeds
pinchAsafoetida
2-3 ClovesGarlic (Sliced)
1-2Green Chillies (Finely Chopped)
1 sprigCurry Leaves
1/4 tspTurmeric Powder
1 tspEverest Kitchen King Masala
as required Salt

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Steps

1

Wash the cauliflower and green peas. Steam it in a rice cooker or steamer and set aside.
2

Heat mustard oil in a cooking pan. When hot, add cumin seeds and let it sizzle. Add asafoetida.
3

Add the sliced garlic, green chillies and curry leaves and saute it for a minute or two.
4

Add turmeric powder, salt and kitchen king masala and saute for 30 seconds.
5

Add the steamed green peas and cauliflower and saute for few minutes.
6

Ready to serve.