Mango Yogurt Smoothie

Name: Mango Yogurt Smoothie
Cuisine: Indian
Ingredients: 2 medium mango, chopped; 1/2 cup evaporated milk; 1 cup yogurt; 2 tbsp. or to taste sugar; 1/4 tsp. cardamom powder; 1 tsp. rose water; as needed few mixed nuts to garnish; as needed few strands of saffron to garnish; As needed mint leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#myheakthykitchen - A great way to beat the summer heat is to prepare this delicious Mango smoothie combined with yoghurt and enjoy it. I have used rose water and cardamom powder to flavour the drink. Be sure to prepare in large quantities and keep them refrigerated. Sugar can be adjusted according to the sweetness of the mango. Serve them chilled in individual glasses, garnished with mixed nuts, saffron and mint leaves.

Bethica Das @kitchen_flavours

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Ingredients

2medium mango, chopped
1/2 cupevaporated milk
1 cupyogurt
2 tbsp. or to tastesugar
1/4 tsp.cardamom powder
1 tsp.rose water
as neededfew mixed nuts to garnish
as neededfew strands of saffron to garnish
As neededmint leaves to garnish

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Steps

1

Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
2

Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.