Sweet corn upma / makai upma

Name: Sweet corn upma / makai upma
Cuisine: Indian
Ingredients: 1 1/2 cups coarsely crushed sweet corn (makai ke dane); 2 tsp oil; 1/2 tsp mustard seeds (rai / sarson); 1/2 tsp cumin seeds (jeera); 1 pinch asafoetida (hing); 1 1/2 tsp chopped green chillies; 1/2 cup milk; to taste salt; 6-7 Curry leaves; 1/2 tbsp lemon juice; as needed finely chopped coriander (dhania)

Lipika Dalai @cook_16733257

#risenshine
Upma is a very famous South Indian breakfast dish and this recipe for Corn Upma is a variation of the original upma recipe. It is a healthy breakfast dish filled with the goodness of corn and milk.

Lipika Dalai @cook_16733257

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Ingredients

Ingredients
1 1/2 cupscoarsely crushed sweet corn (makai ke dane)
2 tspoil
1/2 tspmustard seeds (rai / sarson)
1/2 tspcumin seeds (jeera)
1 pinchasafoetida (hing)
1 1/2 tspchopped green chillies
1/2 cupmilk
to tastesalt
6-7 Curry leaves
1/2 tbsplemon juice
For The Garnish
as neededfinely chopped coriander (dhania)

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Steps

1

Procedure:
Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, curry leaves,asafoetida and green chillies, mix well and cook on a medium flame for a few seconds.
2

When the seeds crackle, add the corn, mix well and cook on a slow flame for about 5 minutes, while stirring occasionally.
3

Add the milk and salt, mix well and cook a slow flame for another 5 minutes or till the liquid evaporates, while stirring continuously.
4

Add the lemon juice and mix well.
Serve immediately garnished with coriander.