Wash and cut strawberries roughly.

Break the digestive biscuits by hand into large chunks.

In a blender add the strawberries and honey (the quantity of honey will depend on how sour the strawberries are). Blend into smooth paste.

Add biscuits, cream cheese, yogurt, crushed ice and vanilla essence and give it a churn again.

Pour out in the glasses and served chilled garnish with fresh strawberries and some crushed biscuits.