Carrot lemon rice

Name: Carrot lemon rice
Cuisine: Indian
Ingredients: 2-3 cups Cooked rice; 1 Carrot; 1 tbsp Peanuts; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves -; 1 tsp Turmeric powder; 1/2 Lemon -; to taste Salt; 2 tbsp Oil

Lubna Moin @cook_16749306

The regular lemon rice gets a healthy and colorful boost with today's recipe - carrot lemon rice. #riceisthebest

Lubna Moin @cook_16749306

The regular lemon rice gets a healthy and colorful boost with today's recipe - carrot lemon rice. #riceisthebest

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Ingredients

2-3 cupsCooked rice
1Carrot
1 tbspPeanuts
1 tspMustard seeds
1 tspUrad dal
1 sprigCurry leaves -
1 tspTurmeric powder
1/2 Lemon -
to tasteSalt
2 tbspOil

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Steps

1

Heat oil in a pan.
Add mustard seeds and urad dal. When the dal starts changing colour add peanuts followed by curry leaves.
2

Add carrot and saute for a minute.
3

Add turmeric powder and mix well. Add this prepared mixture to the cooked rice.
4

Season with salt and lemon juice. Stir once and switch off the flame. Serve hot.