Steps
- 1
Cut potatoes and capsicum in long pieces.
- 2
Take a pan heat oil in it add cumin seeds in it and cracle it.
- 3
Now put chopped potatoes and capsicum in it and saute for 2-3 mint.
- 4
Then put all dry spices in it.
- 5
Cook for 2 mint.
- 6
Add potatoes and capsicum in it and cook it until potatoes become soft.
- 7
Now it's ready to eat.
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Allison Candelora
-

beccajjm
-

Chef Weird Beard
-

MadLucky Mama
-

American style chocolate covered strawberries
Bmoorefood🧁
-

Sana Tungekar
-

Ambreen Shahzad
-

Shanila
-

White vegetable rice with liver sauce
Meelah and Meemi's Kitchen
-

Shanila
-

Uma Pandit
-

Sweet Pizza I LOVE MEETHA" # Foodies&Friends
Misses Sajjad Memon
-

Parul Tyagi
-

Jauz Lopez
-

Vidyutaa Kashyap
https://cookpad.wasmer.app/us/recipes/8380561






Comments