Shami kabab #ramadankitayari

Name: Shami kabab #ramadankitayari
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 cup chana daal; 40 whole red chili; 1 tbsp red chili powder; 10 green chilies; 2 big onion; 1 tbsp Whole slices powder; 1 tbsp chaat masala; 2 eggs; Chopped onion; Chopped green chilies; leaves Chopped coriander; 2 tsp salt; 2 tbsp ginger garlic paste

Sharmin Zshan @szrecipes

Karachi

When you have nothing in mind for breakfast then fry your freezed shami kabab :D

Sharmin Zshan @szrecipes

Karachi

When you have nothing in mind for breakfast then fry your freezed shami kabab :D

Saved

Ingredients

11/2 hours

1 kgbeef
1 cupchana daal
40whole red chili
1 tbspred chili powder
10green chilies
2big onion
1 tbspWhole slices powder
1 tbspchaat masala
2eggs
Chopped onion
Chopped green chilies
leavesChopped coriander
2 tspsalt
2 tbsp ginger garlic paste

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Steps

11/2 hours

1

Soak daal for 3 hours
2

In a heavy bottom pan add meat lentil (daal) red whole chilies, salt green chilies, ginger garlic paste, onion, red chili powder and let it cook till meat and daal are tender.
3

When everything is done then take heavy weight spoon and start mashing it.
4

It will give you resha wali shami kabab
5

Let it cool then add whole spices powder, chaat masala,eggs,chopped onions, green chilies and coriander leaves.
6

Make kebabs then dip In egg and deep fry.
7

Serve with green sauce and ketchup