Chicken ko wash kar k cut lagaen ab g.g paste lagaen sath he 2 tblspn soya sauce 2 tblspn chili sauce,1 tblsp vingear,half tea spn kali mirch 1 tea spn kuti lal mirch namak hasb e zaiqa ab marinate kar k 3 hours rest den

Ab ek bowl mein 2 tblspn maida, 2 tblspn cornflour half tea spn baking powdr, half tea spn kali mirch,half teaspn kuti lal mirch 2 tblspn chili sauce or thora pani dal k thick batter bana len

Ab chicken ka piece len phely batter mein dip karen phir dry flour mein ab thandy pani mein dip karen or ek bar phir dry flour mein halky hath say coat karen or halka sa jhatka den

Ab low flame py fry karen mazedar zinger bn k tayar hain

Ab burgar buns len nichy waly part py ketchup lagaen us uper zinger rakhen phir band gobi ko bareek kat len us mein namak kali mirch mayonnise mix karen or zingerk uper rakhen ab burger k uper waly part py mayonnise lagen sath he timatar goal kat k rakhen zinger burger tayar hain