Onion Pakora

Name: Onion Pakora
Cuisine: British
Ingredients: 1 . Onion - 2 thinly sliced; 2 . Ginger garlic paste - 1 tsp; 3 . Green chilli - 2 chopped finely; 4 . Mint - 1/4 - cup; 5 . Coriander - 1/4 cup; 6 . Curry leaves - 5 chopped; 7 . Besan flour - 1/2 cup; 8 . Rice flour - 4 tbsp; 9 . Corn flour - 4 tbsp; 10 . Red chilli powder - 1/2 tsp; 11 . Turmeric - 1/4 tsp; 12 . Ajwain - 1 tsp; 13 . Very hot oil - 2 tbsp; 14 . Salt - as needed

Prasel @cook_prasel

Onion Pakora

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Ingredients

1. Onion - 2 thinly sliced
2. Ginger garlic paste - 1 tsp
3. Green chilli - 2 chopped finely
4. Mint - 1/4 - cup
5. Coriander - 1/4 cup
6. Curry leaves - 5 chopped
7. Besan flour - 1/2 cup
8. Rice flour - 4 tbsp
9. Corn flour - 4 tbsp
10. Red chilli powder - 1/2 tsp
11. Turmeric - 1/4 tsp
12. Ajwain - 1 tsp
13. Very hot oil - 2 tbsp
14. Salt - as needed

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Steps

1

1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely.
2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
2

3. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again.
4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done.
5. Serve hot with ketchup or any chutney.