Steps
- 1
Heat oil and fry the pointed gourd adding salt and turmeric powder and cover till it gets soft
- 2
Add cumin seeds bay leaf and red chilli
- 3
Add ginger paste and saute for a while
- 4
Add cumin powder and tomato and stir well
- 5
Add red chilli powder and mix well
- 6
Add sugar and mix well, sprinkle garam masala powder and ghee
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