Chicken Peri-Peri Pies

Name: Chicken Peri-Peri Pies
Total time: 6300 s
Yield: 12 servings
Cuisine: South African
Ingredients: 400 g puff pastry; 1 medium sized chicken deboned and cut into small pieces; Quater onion and tomato; 1 teaspoon chillie powder; Quater teaspoon manja; Pinch fine salt; 1 tablespoon mazeina/corn flour; 1 cup cake flour; Hot sauce; Oil; Black pepper; Thyme; 1 1/2 powdered chicken stock; 2 cup milk

Kim Govender @Kimgovender

Durban South Africa

#SavouryContest.
Thanks to Cookpad i started to get recognised for my baking and this motivated me to start a small baking business, i now sell pies. This is one of my pie recipe that i used for my first chicken peri-peri pie customer. 1 doz baked pies

Kim Govender @Kimgovender

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Ingredients

45min-1hr

12 servings

400 gpuff pastry
1medium sized chicken deboned and cut into small pieces
Quater onion and tomato
1 teaspoonchillie powder
Quater teaspoon manja
Pinchfine salt
1 tablespoonmazeina/corn flour
1 cupcake flour
Hot sauce
Oil
Black pepper
Thyme
1 1/2powdered chicken stock
2 cupmilk

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Steps

45min-1hr

1

Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken.
2

Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it.
3

While it's cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme.
4

Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool.
5

Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie.
6

Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg.
7

Turn oven to 150degrees and bake pies till golden brown.

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Cooksnaps

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Kim Govender @Kimgovender

on April 28, 2019 19:46

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes