Green Masala Egg

Name: Green Masala Egg
Cuisine: Indian
Ingredients: 3 Boiled Egg; 2 chopped onion; 1 chopped tomato; 2 chopped green chilli; 3/4 cup Dahi; 1 tejpatta; 1 spoon Garam masala powder; 3 Chhoti elaichi; 1 Badi elaichi; 3 spoon Kaju, posta & magaj paste; to taste Salt; as needed Green food colour; as required Oil; 4-5 spoons Green Coriander chutney; 1 spoon Ginger garlic paste

Navin Sinha @ns12081972

Ranchi, Jharkhand

Green Masala Egg

Navin Sinha @ns12081972

Saved

Ingredients

3Boiled Egg
2chopped onion
1chopped tomato
2chopped green chilli
3/4 cupDahi
1tejpatta
1 spoonGaram masala powder
3Chhoti elaichi
1Badi elaichi
3 spoonKaju, posta & magaj paste
to tasteSalt
as neededGreen food colour
as requiredOil
4-5 spoonsGreen Coriander chutney
1 spoonGinger garlic paste

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Steps

1

Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins.
2

Now take it out in a plate and keep aside to cool. Make paste of onion.
3

Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes.
4

Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes.
5

Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste.
6

Green Masala Egg is ready to serve.
7

Serve it with Biryani