Wash basmati rice a few times until the water runs clear then soak it for at least 20 min.Drain and set aside.

Heat ghee or oil in a pan.Add bay leaf, cinnamon, cloves and jeera.you can also skip all spices and just use jeera.

Cover the pan and cook on high flame for few minutes.then cook on medium flame until the water is almost absorbed.when there is little water left, add lemon juice, cover and cook on a low flame for few mins