Prawn Malai Curry/ Chingdi Machher Malai Curry

Name: Prawn Malai Curry/ Chingdi Machher Malai Curry
Cuisine: Indian
Ingredients: 1/2 kg Galda or Bagda Prawns; 1 & 1/2 cup Coconut Milk; 1 medium size chopped onion; 1 medium size chopped tomato; 2 medium size onion paste's juice; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp cumin powder; 1 bay leaf; 2 dry red chilli; 2 green cardamom pods; 1 long cinnamon stick; 1/2 tsp turmeric powder; to taste Salt, sugar; 1/2 tsp kashmiri red chilli powder; 1/2 tsp ghee; 1 tbsp mustard oil

Deepanjali Das @cook_12477078

Prawn Malai Curry/ Chingdi Machher Malai Curry

Deepanjali Das @cook_12477078

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Ingredients

1/2 kgGalda or Bagda Prawns
1& 1/2 cup Coconut Milk
1medium size chopped onion
1medium size chopped tomato
2medium size onion paste's juice
1 tspginger paste
1/2 tspgarlic paste
1 tspcumin powder
1bay leaf
2dry red chilli
2green cardamom pods
1long cinnamon stick
1/2 tspturmeric powder
to tasteSalt, sugar
1/2 tspkashmiri red chilli powder
1/2 tspghee
1 tbspmustard oil

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Steps

1

Take the prawns & marinate them with turmeric powder & salt.
2

Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
3

Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
4

Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
5

Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
6

When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
7

When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
8

Serve hot with got STEAMED rice.