American Choupsey

Name: American Choupsey
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups boiled & fried noodles; 3-4 tomatoes; 2 tbsp cornflour; 1 piece chopped ginger; 2-3 garlic cloves; 1 egg; 1 onion sliced; To taste salt; 1 tsp sugar; 1 tsp black grounded pepper powder; 1 tomato sliced; 1 capsicum sliced; 1 carrot cut in thin strips; 4 tsp tomato ketchup; 1 tbsp white vinegar; 1 tbsp soya sause; 1 tsp red chilli sause; 6 tbsp oil; As required Water according to need

Harminder Kaur Sethi @cook_12688480

#5pm
Post -2

Harminder Kaur Sethi @cook_12688480

#5pm
Post -2

Saved

Ingredients

30 minutes

4 servings

2 cupsboiled & fried noodles
3-4tomatoes
2 tbspcornflour
1 piecechopped ginger
2-3garlic cloves
1egg
1onion sliced
To tastesalt
1 tspsugar
1 tspblack grounded pepper powder
1tomato sliced
1capsicum sliced
1carrot cut in thin strips
4 tsptomato ketchup
1 tbspwhite vinegar
1 tbspsoya sause
1 tspred chilli sause
6 tbspoil
As requiredWater according to need

Saved

Steps

30 minutes

1

Boil water in a big pan & add salt & noodles.Boil until they are almost cooked.Remove,drain & cool.Deep fry in hot oil,till they become brown & crispy.
2

Boil & grind tomatoes in a mixer.Strain the puree. Heat 2 tbsp of oil in a kadhai & add chopped ginger & garlic.Cook till they become transculant.Add boiled & strained tomato puree.Stir for few minutes.
3

Now add all the veggies & saute for a second & add salt,sugar,pepper powder.Add tomato ketchup & vinegar with 1 glass of water.
4

Make a smooth paste of cornflour with the help of water.
5

Meanwhile put 1 tsp of oil on non stick tawa & make fried egg.
6

When the gravy is almost ready,add cornflour paste & stir occasionally. Switch off the flame.
7

In a serving plate,arrange the fried noodles then veggy tomato sauce & on the top put fried egg.
8

Serve hot.