Kofta curry

Name: Kofta curry
Cuisine: Indian
Ingredients: 250 gms grated bottle gourd; 2/3 tbspn gramflour/besan; 1 tspn Turmeric powder; 1 tspn red chilli powder; 1 tspn Coriander Powder; as per taste Salt; 1 tspn oil; 2 big tomatoes; 1 tspn magaj bee/pumpkin seeds; 2 Onions puree; 1 tspn Turmeric powder; 2 tspn red chilli powder; 1 tspn Garam masala; 1.5 tspn coriander powder; 1 tspn ginger garlic paste; to taste Salt; as needed Coriander leaves for garnishing; 1 bay leaf; 1" Cinnamon stick; 3-4 cardamoms

Radhika Joshi @TastytreatsbyRadhika

Pune

#summerfood
#goldenapron

Radhika Joshi @TastytreatsbyRadhika

Pune

#summerfood
#goldenapron

Saved

Ingredients

250 gmsgrated bottle gourd
2/3 tbspngramflour/besan
1 tspn Turmeric powder
1 tspn red chilli powder
1 tspn Coriander Powder
as per tasteSalt
1 tspn oil
Gravy
2big tomatoes
1 tspn magaj bee/pumpkin seeds
2Onions puree
1 tspn Turmeric powder
2 tspn red chilli powder
1 tspn Garam masala
1.5 tspn coriander powder
1 tspn ginger garlic paste
to tasteSalt
as neededCoriander leaves for garnishing
Tadka
1bay leaf
1" Cinnamon stick
3-4cardamoms

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Steps

1

Take grated bottle gourd, besan, spices and mix well. Make round balls and deep fry.
2

Grind Tomatoes,magaj to smooth paste. In a pan take bay leaf, Cinnamon stick,cardamoms and add onion puree and saute.
3

Add spices and saute.add tomatoes puree and saute till oil oozes out. Add water,salt and Coriander leaves.
4

Add fried koftas while serving.