Wash ur items, makes sure they are well cleaned, in a clean bowl put milk pour cold water and whisk until well mixed, now add hot water to the cold milk and whisk again, add a pinch of yogurt starter bt if u don't have u add 5 tblsp of habash yogurt and mix den add sugar to ur taste

Now, pour yogurt in a bottle make sure it well closed and keep in a warm place for 8 hour. After hours open the bottles the aroma will tell it's yogurt and it will be thick, pour yogurt in a bowl and whisk. put in a frigde to cool and serve.