Potato Casserole with Parsley and Cheese

Name: Potato Casserole with Parsley and Cheese
Total time: 4200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 large potatoes, thoroughly washed and scrubbed; 6 sprigs fresh parsley, finely chopped; 2 eggs; 1/2 cup milk (120 ml); 1/2 cup all-purpose flour (60 grams); 1 pinch nutmeg; Salt and pepper, to taste; 1/2 cup shredded cheese (about 60 grams)

María Carmen @cook_2662513

Mexico

An excellent option to change up your usual side dish for meat, chicken, or fish.

María Carmen @cook_2662513

Mexico

An excellent option to change up your usual side dish for meat, chicken, or fish.

Saved

Ingredients

70 minutes

Serves 4 servings

5large potatoes, thoroughly washed and scrubbed
6 sprigsfresh parsley, finely chopped
2eggs
1/2 cupmilk (120 ml)
1/2 cupall-purpose flour (60 grams)
1 pinchnutmeg
Salt and pepper, to taste
1/2 cupshredded cheese (about 60 grams)

Saved

Steps

70 minutes

1

Place the cleaned potatoes in a pot with cold water and bring to a boil. For softer potatoes, you can use a pressure cooker for about 20 minutes.
2

Once cooked, peel the potatoes and mash them.
3

Add the eggs, milk, flour, parsley, cheese, nutmeg, salt, and pepper. Blend until the mixture is very smooth.
4

Grease and flour an oven-safe baking dish, pour in the mixture, and sprinkle more cheese on top.
5

Bake until golden brown, about 20 minutes.
6

Enjoy!