Fritos® Chicken Strips

Name: Fritos® Chicken Strips
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken Strips; 1/2 bag Fritos®; 3/4 cups All Purpose Flour; 1 Tbsp Salt; 1 Tbsp Ground Pepper; 3 Tbsp Milk; 1 cup Mayonaise; 1 cup Milk; 4 plates or other dish; 1 broiler pan (the pan with the holes in the bottom) or cookie sheet; 1 oblong pan or cake pan

Bekah @bekah_curlygirl

Fritos® Chicken Strips

Bekah @bekah_curlygirl

Saved

Ingredients

60 mins

4 servings

8Chicken Strips
1/2 bagFritos®
3/4 cupsAll Purpose Flour
1 TbspSalt
1 TbspGround Pepper
3 TbspMilk
1 cupMayonaise
1 cupMilk
4plates or other dish
1broiler pan (the pan with the holes in the bottom) or cookie sheet
1oblong pan or cake pan

Saved

Steps

60 mins

1

Pre-heat oven to 375°F. Spray a broiler pan (the pan with the holes in the bottom) with cooking spray.
2

On the first plate crunch about half the bag of Fritos® until small but not powdered. Next on the second plate mix together the mayonnaise & the 2-3 Tbsp milk until creamy. Then on the third plate mix the flour, salt & pepper. Finally on the fourth plate pour the cup of milk.
3

Coat each chicken strip starting with the milk, then the flour, the mayonnaise mix, & then the crushed Fritos®. Placing on a broiler pan.
4

Pour water into an oblong cooking pan & place on the lower rack of the oven(or bottom of oven if you don't have an element). Then place the chicken strips on the top or middle rack of the oven for 30 minutes. Serves 2-4 people.
5
6